In 2017, Alan opened a new Turkish restaurant in London - Yamabahce.
In 2016, Alan plunged into the world of software and developed Softchow - a platform for taste aggregation and recommendations for taste combinations, the service built using the structure of a social network. In 2004, Alan opened Yauatcha, a Chinese tea and pastry shop in London, which received a Michelin star in 2005. It received a Michelin star already in 2003, and its current cost is $1 billion. One of the most famous restaurants is Alan's Hakkasan opened in 2001. In 1999, he opened Busaba Eathai, a Thai restaurant that he sold for $30 million in 2008. Breakfasts at Dishoom have won a cult following. The current cost of the chain is $800 million. Inspired by the all-day Irani cafs that were an integral part of Bombay life, there are now four branches of Dishoom in London (and another in Edinburgh), each serving Bombay breakfast, lunch, afternoon chai and dinner. The most famous restaurants by Alan are Wagamama, Hakkasan, Busaba Eathai, Yauatcha, Princi, Park Chinois, Babaji, Softchow.Īlan opened his first Wagamama restaurant in London in 1992, and after 10 years he had sold a chain of 26 restaurants for 60 million pounds. He was awarded the OBE (Order of the British Empire) for his contribution to the development of the restaurant industry, and two of his restaurants received Michelin stars. Firstly, Dishoom is not a typical Indian restaurant, so if youre having a craving for your favorite Indian dish you can find at almost any Indian restaurant, check Dishooms menu first Dishoom offer elevated, creative, and sometimes unique dishes and it seems they continue to add more vegan options (e.g., they recently added mango lassi and. Alan is one of the strongest restaurateurs in the world and a legendary speaker who instilled the love of Asian cuisine in Great Britain.
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